Langhe Nebbiolo 


The Label

Every wine has a story behind itself.
Mine is on the front label.

(*Wine & Stories are for everyone.
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Grow the vines


This wine is made by 100% Nebbiolo, a grape variety with strong tannins and disticntive scent


Grapes comes from all my vineyards in Monteu Roero (Occhetti) & Vezza d'Alba (Sanche)

Exposure and soil

Occhetti (Monteu Roero) is a South-exposed vineyard. 
Sanche (Vezza d'Alba) is a South-west one.
Soil is very sandy


The grape-harvest is performed manually with the traditional 20 kg red-boxes.
Time is in late September or beginning October, depending on the Season.

Make the wine


Spontaneous fermentation in steel or concrete, traditional maceration with floating-cap for 15-18 days.


Malolattic fermentation in wood for the whole amount. About 10 months-aging in french oak vat

Filtration and sulphur

Large filtration technique
and low sulphur level

Drink it

Sensory profile

Ruby red colour with orange highlights with ageing.
Fresh bouquet with hints of fruit and flowers. Soft flavour, rightly tannic, persistent and well balanced.


Store the bottle in horizontal position and in a fresh room (below 20°C).
Serve it at 16-18 °C


Immediately valuable,
it can be cellared for over 5 years

Donwload the datasheet

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