All my labels are written by myself, in Italian.
Anyway, if you please, you can read
the english version here.
All my labels are written by myself, in Italian.
Anyway, if you please, you can read
the english version here.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Molestias, maxime. Minus, mollitia dolorem corrupti expedita. Consectetur doloremque mior sit amet
It is not possible to find out how many harvests you will have in front of you, they say no more than fifty.
I believe this is what makes wine special, each bottle, in fact, carries within itself a whole year of life.
This is my first harvest.
The harvest of the year in which I decided to abandon my old life to devote myself to the work that already belonged to my grandfather.
I didn't get to know him, but today I'm lucky enough to work his vineyards. The same ones that he planted, now, 60 years ago.
I started from scratch, and that didn't make things easy. But along the way, I realized that I have many people willing to help and support me.
And now, thanks to them too, here is my first bottle.
I decided to produce only Nebbiolo because this is the wine of my family, the vine that has always surrounded my house and makes these hills unique.
My vineyards are very steep and this forces me to do much of the work by hand.
Surely nature is grateful to me, but the efforts are big. At least as much as the passion I put into it.
You will find only 3610 bottles and 33 Magnum of this wine.
When you decide to drink one, have a toast with someone and enjoy every moment.
am sure that, beyond the wine, it will be a unique moment.
It is not possible to find out how many harvests you will have in front of you, they say no more than fifty.
I believe this is what makes wine special, each bottle, in fact, carries within itself a whole year of life.
This is my first harvest.
The harvest of the year in which I decided to abandon my old life to devote myself to the work that already belonged to my grandfather.
I didn't get to know him, but today I'm lucky enough to work his vineyards. The same ones that he planted, now, 60 years ago.
I started from scratch, and that didn't make things easy. But along the way, I realized that I have many people willing to help and support me.
And now, thanks to them too, here is my first bottle.
I decided to produce only Nebbiolo because this is the wine of my family, the vine that has always surrounded my house and makes these hills unique.
My vineyards are very steep and this forces me to do much of the work by hand.
Surely nature is grateful to me, but the efforts are big. At least as much as the passion I put into it.
You will find only 3610 bottles and 33 Magnum of this wine.
When you decide to drink one, have a toast with someone and enjoy every moment.
am sure that, beyond the wine, it will be a unique moment.
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This wine is made by 100% Nebbiolo, a grape variety with strong tannins and disticntive scent.
Grapes comes from all my vineyards in Monteu Roero (Occhetti) & Vezza d'Alba (Sanche)
Occhetti (Monteu Roero) is a South-exposed vineyard.
Sanche (Vezza d'Alba) are a South and South-west one.
Soil is very sandy
The grape-harvest is performed manually with the traditional 20 kg red-boxes.
Time is in late September or beginning October, depending on the Season.
Spontaneous fermentation in steel or concrete, traditional maceration with floating-cap for 15-18 days.
Malolattic fermentation in wood for the whole amount. About 10 months-aging in french oak vat
Large filtration technique
and low sulphur level
Ruby red colour with orange highlights with ageing.
Fresh bouquet with hints of fruit and flowers. Soft flavour, rightly tannic, persistent and well balanced.
Store the bottle in horizontal position and in a fresh room (below 20°C).
Serve it at 16-18 °C
Immediately valuable,
it can be cellared for over 5 years
